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Marissa Livoti

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Impossible Burger vs. Beyond Burger: Which Plant-Based Patty Reigns Supreme?

If you’ve ever found yourself in the grocery aisle trying to decide between the Impossible Burger and Beyond Burger, you’re not alone! These two plant-based powerhouses have dominated the vegan and vegetarian burger market, but which one is the right choice for you? In this blog post, we’re breaking down five key comparison points—ingredients, nutritional value, taste, texture, and sustainability. Plus, we’ll share step-by-step instructions on how to cook both burgers perfectly on the Blackstone griddle. Read on to find out which burger reigns supreme!

1. Ingredients: What’s Inside These Patties?

One of the main differences between the Impossible Burger and Beyond Burger is their base ingredients. The Impossible Burger gets its meaty flavor from a unique ingredient called heme, which is found in soy leghemoglobin. This is what gives the Impossible Burger that signature “bleed” when cooked, making it look and taste more like real beef. On the other hand, the Beyond Burger uses pea protein as its base, with beet juice added for color. This makes Beyond a great option for those who are looking to avoid soy in their diet.

Verdict: If you’re sensitive to soy, go for the Beyond Burger. Otherwise, both are packed with plant-based protein.

2. Nutritional Value: How Do They Stack Up?

Let’s take a look at the nutritional breakdown. The Impossible Burger contains 240 calories, 14 grams of fat, and 19 grams of protein per patty. The Beyond Burger comes in slightly lower, with 230 calories, 14 grams of fat, and 20 grams of protein. While they’re almost identical, Beyond edges out with a slight advantage in protein content, which might matter to those tracking their macros closely.

Verdict: If you’re watching your protein intake, Beyond has a slight advantage with 1 more gram of protein per serving.

3. Taste & Texture: Which One Delivers That “Real” Burger Experience?

When it comes to taste, both burgers offer a satisfying experience, but with different profiles. The Impossible Burger is known for its juicy, beefy flavor, closely mimicking traditional beef. Its texture is softer, making it perfect for a melt-in-your-mouth experience. The Beyond Burger, however, has a firmer texture with a smokier, grilled flavor that stands out. It even retains a bit of red coloring after cooking, thanks to the beet juice.

Verdict: If you’re after that classic beef burger flavor, Impossible Burger takes the lead. But if you prefer a firmer bite with a smoky, grilled vibe, Beyond Burger wins.

4. Cooking Versatility: Which One Performs Best?

Both the Impossible and Beyond Burgers cook similarly to beef patties, but there are a few nuances. The Impossible Burger is slightly flatter and cooks faster—perfect for a quick meal. Meanwhile, the Beyond Burger is thicker, so it takes a bit longer to cook, but it holds up beautifully on the grill, offering those Instagram-worthy grill marks. Whether you’re pan-frying, grilling, or air-frying, both patties are versatile enough to suit your cooking style.

Verdict: Beyond Burger is ideal for grilling, while the Impossible Burger excels in quick pan-searing.

5. Sustainability: Making a Difference with Every Bite

Both brands have made impressive strides in sustainability. Impossible Foods claims that their burger uses 87% less water and 96% less land compared to a traditional beef burger. Beyond Meat boasts even more impressive numbers, using 99% less water and 93% less land. So, whichever one you choose, you’re making a significant environmental impact by opting for a plant-based burger.

Verdict: No matter which one you pick, both are great for the environment!

How to Cook Impossible & Beyond Burgers on the Blackstone Griddle

Now that you know the key differences between these two burgers, let’s dive into how to cook them to perfection on a Blackstone griddle.

Step 1: Preheat the Griddle
Preheat your Blackstone griddle to medium-high heat, around 375°F to 400°F. You want it hot enough to get a good sear on those patties.

Step 2: Oil the Griddle
Add a bit of avocado oil to the griddle for its high smoke point, ensuring the patties won’t stick.

Step 3: Cook the Patties
Place both burgers on the griddle. The Beyond Burger is thicker, so it needs about 3-4 minutes per side, while the Impossible Burger only requires 2-3 minutes per side. Remember, the Beyond Burger will still have a red color when done due to the beet juice, so don’t worry if it looks a bit undercooked.

Step 4: Flip & Finish Cooking
Flip the patties and cook for an additional 5 minutes. For a fully cooked burger, both patties should reach an internal temperature of 165°F. If needed, cover them with a dome for 5 minutes to help cook the insides evenly.

Step 5: Toast the Buns & Assemble
While the patties cook, toast your buns on the griddle for 1-2 minutes. Once everything is ready, assemble with your favorite toppings.

Final Thoughts: Taste Test

After cooking both burgers, we found that each has its unique qualities. The Impossible Burger shines with its juicy, beef-like taste, while the Beyond Burger’s firmer texture and smoky flavor make it a standout option for those who love grilling.

Which one will you try first? Let us know in the comments below! And don’t forget to check out the video for a full cooking tutorial and taste test! For more plant-based recipes and reviews, make sure to subscribe to our YouTube channel. See you next time!

Vegan Gluten-Free Chickpea Burgers on the Blackstone

Looking for a delicious, plant-based option for your next BBQ or family gathering? These Vegan Gluten-Free Chickpea Burgers are a crowd-pleaser! Made with wholesome ingredients and cooked to perfection on the Blackstone, they’re quick to prepare and pack a ton of flavor. Whether you’re planning a backyard barbecue or a cozy dinner, these chickpea burgers are sure to satisfy everyone at the table. Plus, they’re super easy to throw together and perfect for taking to parties or potlucks!

The Health Benefits of Chickpeas

Not only are these burgers tasty, but they’re also packed with chickpeas, a nutritional powerhouse! Chickpeas are an excellent source of plant-based protein and fiber, making them great for digestion and helping you feel full longer. They’re also rich in vitamins and minerals like iron, folate, and magnesium, which are all important for maintaining good health. Including chickpeas in your diet can support heart health, improve blood sugar levels, and boost energy. So, you’re not just indulging in deliciousness—you’re fueling your body with the good stuff!

My Favorite Food Brands for This Recipe

To make these burgers extra special, I love using quality ingredients from my go-to brands. Here’s a list of my must-haves for this recipe:

These brands never let me down when it comes to delivering top-notch, gluten-free ingredients that help take my recipes to the next level.

Essential Equipment for Making These Chickpea Burgers

Having the right tools makes cooking so much more fun and efficient! Here’s what I used to make these chickpea burgers come out perfect every time:

  • 36 in. Blackstone: Get yours here for the perfect grilling experience.
  • Blackstone Silicone Spatula Mat: Find it here to keep your cooking area neat.
  • Blackstone accessory kit: Grab it here for all your grilling needs.
  • Digital Infrared Thermometer Gun: Check it out here for precision temperature control.
  • 16oz Oil Dispenser Bottle: Buy it here to easily apply your avocado oil.
  • WÜSTHOF Gourmet 16-Piece Knife Block Set: Get it here for effortless chopping.
  • Pyrex Simply Store 12-Pack Mixed Sized Glass Food Storage Set: Find them here to store your ingredients neatly.
  • Carlisle FoodService Trays: Check them out here for easy transport.
  • Ninja BN601 Professional Plus Food Processor: Find it here for perfectly blended burger mix.
  • 7 in 1 Hamburger Silicone Mold: Buy it here to shape your patties like a pro.

With this gear, making these burgers is a breeze!

Try It Out!

I hope you give these Vegan Gluten-Free Chickpea Burgers a try! They’re simple, nutritious, and so tasty. Let me know how yours turn out by leaving a comment below. I’d love to hear your feedback and any twists you make to the recipe. Don’t forget to share this post with friends and family who might love it, too!

Vegan Gluten-Free Chickpea Burgers on the Blackstone Grill

These flavorful chickpea burgers are perfect for BBQs, family gatherings, or meal prepping for busy weeks. Packed with plant-based protein, they’re easy to make and cook up beautifully on a flat-top grill. Ready in no time and totally customizable with your favorite toppings!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Servings 6

Equipment

  • 1 36 in. Blackstone Grill
  • 1 Ninja BN601 Professional Plus Food Processor
  • 1 7 in 1 Hamburger Silicone Mold

Ingredients
  

Burger Ingredients

  • 1 tbsp Bob's Red Mill GF Egg Replacer
  • 2 tbsp water
  • 1 cup Bob's Red Mill Old Fashioned GF Rolled Oats
  • 15 oz. chickpeas can rinsed and drained
  • 2 tbsp garlic minced
  • 1 tbsp Dijon mustard
  • 1 tbsp soy sauce gluten free
  • 1 tsp Italian Seasoning
  • 1 tbsp avocado oil for the flat-top grill
  • 1/2 cup red bell peppers chopped
  • 1 package Schar GF ciabatta rolls

Toppings

  • 1 Roma tomato sliced
  • 2 cups iceberg lettuce thinly sliced
  • Hellmann’s Plant-Based Mayo Dressing

Instructions
 

  • Prepare the Egg Replacer: In a small bowl, mix 1 tbsp Bob's Red Mill GF Egg Replacer with 2 tbsp water. Stir well and set aside. This is an excellent binder for your chickpea burgers.
  • Prep the Veggies: Chop ½ cup of red bell pepper and 2 tbsp garlic into bite-sized pieces. If you're in a rush, simply pulse them in the food processor before adding the rest of the ingredients.
  • Make the Burger Mix: In a food processor, add: 1 cup GF rolled oats, 15 oz. chickpeas, rinsed and drained, chopped red bell pepper, garlic, 1 tbsp Dijon mustard, 1 tbsp gluten-free soy sauce, 1 tsp Italian seasoning
    Pulse until the mixture is thick but not completely smooth. You want to keep some texture!
  • Add Egg Replacer: Use a spatula to scrape down the sides, then add your egg replacer mixture. Blend again briefly, until everything is combined.
  • Shape the Patties: Form the mixture into burger patties using your hands or a burger mold. Line a tray with parchment paper for easy cleanup.
  • Grill the Burgers: Preheat your Blackstone grill to 350°F. Spray a generous amount of avocado oil and place the burgers directly onto the grill. Cook each side until golden brown (about 3-4 minutes per side).
  • Build Your Burger: Toast the Schar GF ciabatta rolls on the grill, then assemble your burgers. Add:
    A slice of juicy Roma tomato
    Crunchy iceberg lettuce
    A dollop of Hellmann’s Plant-Based Mayo Dressing
Keyword Burgers, Chickpeas

This post combines great recipe tips, health info, and useful links to make your blog post both informative and engaging!

Black Bean Tofu Burgers with Grilled Veggies on the Blackstone

If you’re looking for a delicious and easy-to-make gluten free vegan meal, this Black Bean Tofu Burger with Grilled Veggies is perfect for you. Cooking on a Blackstone griddle is a convenient option that allows you to prepare all three components—burgers, potatoes, and zucchini—on one surface, making cleanup a breeze. Whether you’re hosting a summer BBQ or just craving a hearty, plant-based meal, this recipe will not disappoint.

Favorite Ingredients

For this recipe, I love using my favorite brand ingredients to ensure the best taste and quality. I recommend Kikkoman Tamari Soy Sauce Gluten-Free here, Bob’s Red Mill Vegan Egg Replacer here, It’s Just! Nutritional Yeast Flakes here, Bob’s Red Mill Old Fashioned Rolled Oats, Gluten-Free here, Schar Ciabatta Parbaked Rolls here, Hellmann’s Vegan Dressing here, and McCormick Grill Mates Garden Vegetable Seasoning here. These products help create a flavorful and satisfying meal every time.

Blackstone Tools

Using the right tools is crucial for a smooth cooking experience on the Blackstone. I rely on my 36 in. Blackstone here, Blackstone accessory kit here, Blackstone Silicone Spatula Mat here, Digital Infrared Thermometer Gun here, 16oz Oil Dispenser Bottle here, Blackstone 4-Piece Griddle Breakfast Kit here, and Carlisle FoodService Trays here. These items ensure that I can cook efficiently and keep everything organized.

Vegan Protein

One of the great benefits of this Black Bean Tofu Burger is its high protein content. Tofu and black beans are both excellent sources of plant-based protein, making this burger not only delicious but also nutritious. Each serving provides a satisfying protein boost, which is essential for a balanced vegan diet.

Black Bean Tofu Burger with Grilled Veggies

Cooking on a Blackstone griddle is a convenient option that allows you to prepare all three components—burgers, potatoes, and zucchini—on one surface, making cleanup a breeze.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • 1 Food Processor
  • 1 Flat Top Grill
  • 1 Burger mold

Ingredients
  

  • 1 tbsp egg replacer
  • 2 tbsp water
  • 1 tbsp soy sauce
  • 15 oz. black beans can
  • 2/3 cup white mushrooms chopped
  • 2 tbsp tomato paste
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • 1 tbsp nutritional yeast
  • 1/2 tsp salt
  • 1/2 cup gf oat flour or rolled oats
  • 1 tbsp avocado oil
  • 1/2 block extra firm tofu pressed

Burger Fixings

  • 1 sliced tomato
  • 6 pieces lettuce
  • 1 bottle vegan mayo
  • 1 pack Schar Ciabatta Parbaked Rolls

Veggies

  • 2 zucchini
  • 24 oz baby potatoes
  • 2 tbsp McCormick Grill Mates Garden Vegetable Seasoning
  • 2 tbsp avocado oil

Instructions
 

  • Prepare the Tofu: Press the tofu block to remove excess water before cutting it in half.
  • Cook the Mixture: In a pan, cook the black beans, soy sauce, tofu, and mushrooms until they release excess liquid. Let the mixture cool.
  • Prepare the Egg Replacer: Mix 1 tbsp of egg replacer with 2 tbsp of water until smooth and clump-free.
  • Blend Ingredients: Transfer the cooled bean, mushroom, and tofu mixture to a food processor. Add oat flour, nutritional yeast, smoked paprika, garlic powder, tomato paste, salt, egg replacer, and avocado oil. Puree until it becomes a thick mixture. Push the mixture on the sides down and blend for another 30 seconds.
  • Form the Burgers: Use a silicon burger mold for less mess and quicker shaping. Fill the mold with the mixture and spread it out with a spatula. This recipe makes 7 burgers.
  • Set the Burgers: Put the lid on the mold and flip it to set the burgers.
  • Prepare the Veggies: Chop both ends off the zucchini and slice. Cut red potatoes into quarters. Season both with your favorite spice blend and a few spritzes of avocado oil.
  • Preheat the Blackstone to 350-375 degrees Fahrenheit. Use a digital thermometer to monitor the temperature.
  • Cook the Potatoes: Spray oil on the flat top and add the potatoes, spreading them out. Cook for about 10 minutes, browning each flat side.
  • Cook the Zucchini: Add the zucchini to the center of the grill, laying them flat. Cook lightly on each side.
  • Steam the Potatoes: Squirt water on the potatoes and cover with a dome to steam and cook faster. Move the zucchini to a cooler area of the grill.
  • Cook the Burgers: Add the burgers to the back of the grill. Flip them after a few minutes. Mix the potatoes and test for doneness with a fork. Remove the zucchini and cover with foil.
  • Finish Cooking: Cover the burgers with a dome for 5 minutes to ensure they are fully cooked.
  • Assemble the Burgers: Dress the burgers with mayo, lettuce, and tomatoes.
  • Serve and Enjoy: Taste and enjoy your delicious Black Bean Tofu Burger with Grilled Veggies.
Keyword blackstone

I hope you enjoy making and eating this Black Bean Tofu Burger with Grilled Veggies as much as I do. It’s a delightful, protein-packed meal that’s perfect for any occasion. Don’t forget to like and subscribe for more gluten free vegan recipes and Blackstone cooking tips!

Impossible Burgers with Smashed Potatoes on the Blackstone Griddle

Today, I’m bringing veganism to the Blackstone Griddle with a delicious meal of Impossible Burgers and Smashed Potatoes. Let’s get started!

Prep

Ingredients

  • Impossible Burgers
  • Steam-in-the-bag baby potatoes
  • Worcestershire sauce
  • Ciabatta rolls
  • No-salt seasoning
  • Lettuce
  • Mayo
  • Dill pickles
  • Tomato

Step-by-Step Preparation

  1. Defrost the Impossible Burgers:
    • Start by defrosting the Impossible Burgers. Once defrosted, use a fork to poke a few holes in them to help them absorb more flavor.
    • Add ½ teaspoon of Worcestershire sauce and sprinkle on some no-salt seasoning. Mix well and set aside.
  2. Steam the Potatoes:
    • Place the baby potatoes in the microwave. Normally, these take 8-9 minutes to fully cook, but we’ll pre-cook them for 6 minutes to make them soft enough to smash on the grill.
    • If you can’t find microwavable potatoes, simply bring them to a boil and then drain before placing them on the grill.
  3. Organize on Trays:
    • Arrange the prepped burgers, potatoes, and corn on trays. Now, we’re ready to head outside and start cooking!

Cook

Grilling Instructions

  1. Preheat the Blackstone Griddle:
    • Preheat your Blackstone grill to 375 degrees. Use a thermometer to keep track of the temperature across different sections of the grill. The preheating process should take about 8 minutes.
  2. Cook the Potatoes:
    • Spray some avocado oil on the grill top. Add the potatoes first and let them cook for about 5 minutes on each side.
    • Use a spatula or a press to smash the potatoes. If they’ve been pre-cooked, this process will be easy.
  3. Cook the Impossible Burgers:
    • Now, it’s time for the star of the show: our Impossible Burgers. Place them on the grill where the temperature is around 350 degrees. Cook for about 5 minutes on each side until they develop a nice brown crust.
  4. Flip and Toast:
    • Flip the potatoes after a few minutes to get them lightly crispy on each side. Add a bit more avocado oil if needed to prevent sticking.
    • Flip the burgers to ensure even cooking on both sides.
    • Place the ciabatta rolls on the back edge of the grill where the temperature is lower to give them a light toast.
  5. Final Steps:
    • After about 10 minutes, the potatoes should be done, crispy on the outside and soft on the inside. The burgers should also be perfectly cooked. The rolls only take a few minutes to toast.

Serve

Plating and Enjoying

  1. Dress the Burgers:
    • Dress your burgers with fresh lettuce, juicy tomato slices, crunchy dill pickles, and a dollop of mayo.
  2. Serve the Sides:
    • Plate the smashed potatoes alongside the burgers. Add a pinch of coarse salt and a pat of butter to the potatoes for extra flavor.
  3. Enjoy Your Meal:
    • Everything is cooked to perfection! The Impossible Burger is juicy and flavorful, the potatoes are lightly crispy on the outside.

Quick and Easy Vegan Bean Burgers with Augason Farms Bean Burger Mix

When I first transitioned to a vegan lifestyle, I searched for convenient, nutritious, and delicious meal options. The first product I purchased was the Augason Farms Bean Burger Mix, and it’s been a staple in my kitchen ever since. Today, I’m excited to share with you how I whip up these bean burgers quickly and effortlessly.

Ingredients and Equipment

Before we dive into the cooking process, let’s gather what we’ll need:

Step-by-Step Instructions

Preparing the Mold

First, we need to prepare our burger mold. Spray both sides of the mold with avocado spray and use a paper towel to spread it evenly. This step ensures that the mix doesn’t stick to the mold, making it easier to handle.

Portioning the Mix

For this recipe, I’m making eight burgers, which requires two cups of the dried bean burger mix. Measure out the mix and get ready to add water.

Mixing and Setting

Add water to the mix in your bowl and stir until the mixture is thoroughly wet. Pour the mixture into the bottom half of the open mold and let it sit for 10 minutes. This resting period allows the mix to harden slightly, making it easier to shape into burgers. While the mold is not essential, it simplifies the process, especially since the mix can be quite sticky.

Shaping the Burgers

After the mix has been set, place the top part of the mold on and flip it over. Open the mold, then close it again to ensure the burgers are well-formed. Once this step is complete, you’re ready to cook.

Cooking the Burgers

Heat a 10-inch nonstick pan over medium heat. Place all eight burgers in the pan and cook each side for five minutes, making sure each side is well-browned.

Serving Suggestions

I love serving these burgers on a ciabatta bun, topped with pickles, ketchup, mustard, and sliced tomato. The combination of flavors is simply irresistible.

These bean burgers are not only quick and easy to make but also incredibly delicious. We’ve grown to love them so much that we now buy the mix in a 4-gallon bucket, saving 0.94 cents per ounce.

For more cooking tips and delicious vegan recipes, check the description for links to the products I used in this video. Don’t forget to like and subscribe for more! Enjoy your cooking and see you next time!