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Marissa Livoti

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Tag Archives: potatoes

Vegan Potato Salad Recipe: Extra Veggies for Extra Flavor!

If you’re looking for a delicious and creamy vegan potato salad that’s perfect for any occasion, you’ve come to the right place! This recipe not only delivers the classic taste of potato salad but also includes extra veggies to boost the flavor and nutrition. Let’s dive into the details!

Ingredients

Vegan mayo tastes remarkably similar to regular mayo, offering the same creamy texture and rich flavor that mayo lovers enjoy. Made from plant-based ingredients, it replicates the tangy, slightly sweet taste of traditional mayonnaise without using any animal products. The smooth, velvety consistency ensures that it blends well with other ingredients, making it a perfect substitute in any recipe. Whether you’re using it in a potato salad, a sandwich, or a dip, vegan mayo delivers the familiar taste and texture of regular mayo, ensuring you don’t have to compromise on flavor while enjoying a vegan lifestyle.

Mix

Extra Veggies for Extra Flavor

What sets this potato salad apart is the addition of extra veggies. The combination of shallots, sweet peppers, celery, and carrots not only enhances the flavor but also adds a delightful crunch and a burst of color. These veggies make the salad more nutritious and enjoyable, turning a simple side dish into a star on your dining table.

Vegan Potato Salad Recipe: Extra Veggies for Extra Flavor!

This recipe not only delivers the classic taste of potato salad but also includes extra veggies to boost the flavor and nutrition. Let's dive into the details!
Print Recipe Pin Recipe
Prep Time 50 minutes
Course Side Dish
Servings 6

Ingredients
  

  • 2 lb. russet potatoes
  • 1/2 cup vegan mayo
  • 2 tbsp sweet relish
  • 1 shallot
  • 1 cup carrots
  • 1 cup celery
  • 1 cup sweet peppers
  • 1 tsp dill
  • 1 tsp vegetable blend
  • 1 salt and pepper

Instructions
 

  • Peel and Chop: Start by peeling your russet potatoes and chopping them into evenly sized pieces. This ensures they cook uniformly.
  • Boil: Bring a pot of water to a boil and carefully add the potatoes. Cook them until a fork goes through easily, which should take about 10-15 minutes.
  • Cool: Once the potatoes are tender, drain them and rinse with cold water to stop the cooking process. Place them in the refrigerator for at least 30 minutes to cool down completely.
  • While the potatoes are chilling, let's prep our veggies:
    Shallot: Dice one shallot. Shallots add a mild, sweet onion flavor that complements the potatoes perfectly.
    Sweet Peppers: Dice one cup of sweet peppers. These not only add vibrant color but also a sweet, fresh crunch.
    Celery: Dice one cup of celery. Celery provides a crisp texture and a subtle, earthy flavor.
    Carrots: Dice one cup of carrots. Carrots add a slight sweetness and a satisfying crunch.
  • Mix the Salad
    Combine Ingredients: In a large bowl, add the cooled potatoes, diced shallot, sweet relish, carrots, celery, and sweet peppers.
    Add Mayo: Next, add half a cup of vegan mayo. This is the key to the creamy texture we love in potato salad.
  • Season: For extra flavor, you can add one teaspoon of dill and one teaspoon of vegetable blend, but these are optional. Finally, season with salt and pepper to taste.
  • Mix Everything
    Mix everything thoroughly until the potatoes and veggies are well coated with the mayo and seasonings.
  • Serve and Enjoy: Your vegan potato salad is now ready to be served immediately. This salad is perfect for picnics, barbecues, or as a side dish for any meal.
Keyword Potatoes

Give It a Try!

I hope you give this vegan potato salad recipe a try. It’s a simple, delicious, and nutritious dish that’s sure to be a hit with everyone. If you enjoyed this recipe, feel free to share it with your friends and family. Happy cooking!

Impossible Burgers with Smashed Potatoes on the Blackstone Griddle

Today, I’m bringing veganism to the Blackstone Griddle with a delicious meal of Impossible Burgers and Smashed Potatoes. Let’s get started!

Prep

Ingredients

  • Impossible Burgers
  • Steam-in-the-bag baby potatoes
  • Worcestershire sauce
  • Ciabatta rolls
  • No-salt seasoning
  • Lettuce
  • Mayo
  • Dill pickles
  • Tomato

Step-by-Step Preparation

  1. Defrost the Impossible Burgers:
    • Start by defrosting the Impossible Burgers. Once defrosted, use a fork to poke a few holes in them to help them absorb more flavor.
    • Add ½ teaspoon of Worcestershire sauce and sprinkle on some no-salt seasoning. Mix well and set aside.
  2. Steam the Potatoes:
    • Place the baby potatoes in the microwave. Normally, these take 8-9 minutes to fully cook, but we’ll pre-cook them for 6 minutes to make them soft enough to smash on the grill.
    • If you can’t find microwavable potatoes, simply bring them to a boil and then drain before placing them on the grill.
  3. Organize on Trays:
    • Arrange the prepped burgers, potatoes, and corn on trays. Now, we’re ready to head outside and start cooking!

Cook

Grilling Instructions

  1. Preheat the Blackstone Griddle:
    • Preheat your Blackstone grill to 375 degrees. Use a thermometer to keep track of the temperature across different sections of the grill. The preheating process should take about 8 minutes.
  2. Cook the Potatoes:
    • Spray some avocado oil on the grill top. Add the potatoes first and let them cook for about 5 minutes on each side.
    • Use a spatula or a press to smash the potatoes. If they’ve been pre-cooked, this process will be easy.
  3. Cook the Impossible Burgers:
    • Now, it’s time for the star of the show: our Impossible Burgers. Place them on the grill where the temperature is around 350 degrees. Cook for about 5 minutes on each side until they develop a nice brown crust.
  4. Flip and Toast:
    • Flip the potatoes after a few minutes to get them lightly crispy on each side. Add a bit more avocado oil if needed to prevent sticking.
    • Flip the burgers to ensure even cooking on both sides.
    • Place the ciabatta rolls on the back edge of the grill where the temperature is lower to give them a light toast.
  5. Final Steps:
    • After about 10 minutes, the potatoes should be done, crispy on the outside and soft on the inside. The burgers should also be perfectly cooked. The rolls only take a few minutes to toast.

Serve

Plating and Enjoying

  1. Dress the Burgers:
    • Dress your burgers with fresh lettuce, juicy tomato slices, crunchy dill pickles, and a dollop of mayo.
  2. Serve the Sides:
    • Plate the smashed potatoes alongside the burgers. Add a pinch of coarse salt and a pat of butter to the potatoes for extra flavor.
  3. Enjoy Your Meal:
    • Everything is cooked to perfection! The Impossible Burger is juicy and flavorful, the potatoes are lightly crispy on the outside.