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Vegan Gluten-Free Chickpea Burgers on the Blackstone Grill

These flavorful chickpea burgers are perfect for BBQs, family gatherings, or meal prepping for busy weeks. Packed with plant-based protein, they’re easy to make and cook up beautifully on a flat-top grill. Ready in no time and totally customizable with your favorite toppings!
Course Main Course
Keyword Burgers, Chickpeas
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6

Equipment

  • 1 36 in. Blackstone Grill
  • 1 Ninja BN601 Professional Plus Food Processor
  • 1 7 in 1 Hamburger Silicone Mold

Ingredients

Burger Ingredients

  • 1 tbsp Bob's Red Mill GF Egg Replacer
  • 2 tbsp water
  • 1 cup Bob's Red Mill Old Fashioned GF Rolled Oats
  • 15 oz. chickpeas can rinsed and drained
  • 2 tbsp garlic minced
  • 1 tbsp Dijon mustard
  • 1 tbsp soy sauce gluten free
  • 1 tsp Italian Seasoning
  • 1 tbsp avocado oil for the flat-top grill
  • 1/2 cup red bell peppers chopped
  • 1 package Schar GF ciabatta rolls

Toppings

  • 1 Roma tomato sliced
  • 2 cups iceberg lettuce thinly sliced
  • Hellmann’s Plant-Based Mayo Dressing

Instructions

  • Prepare the Egg Replacer: In a small bowl, mix 1 tbsp Bob's Red Mill GF Egg Replacer with 2 tbsp water. Stir well and set aside. This is an excellent binder for your chickpea burgers.
  • Prep the Veggies: Chop ½ cup of red bell pepper and 2 tbsp garlic into bite-sized pieces. If you're in a rush, simply pulse them in the food processor before adding the rest of the ingredients.
  • Make the Burger Mix: In a food processor, add: 1 cup GF rolled oats, 15 oz. chickpeas, rinsed and drained, chopped red bell pepper, garlic, 1 tbsp Dijon mustard, 1 tbsp gluten-free soy sauce, 1 tsp Italian seasoning
    Pulse until the mixture is thick but not completely smooth. You want to keep some texture!
  • Add Egg Replacer: Use a spatula to scrape down the sides, then add your egg replacer mixture. Blend again briefly, until everything is combined.
  • Shape the Patties: Form the mixture into burger patties using your hands or a burger mold. Line a tray with parchment paper for easy cleanup.
  • Grill the Burgers: Preheat your Blackstone grill to 350°F. Spray a generous amount of avocado oil and place the burgers directly onto the grill. Cook each side until golden brown (about 3-4 minutes per side).
  • Build Your Burger: Toast the Schar GF ciabatta rolls on the grill, then assemble your burgers. Add:
    A slice of juicy Roma tomato
    Crunchy iceberg lettuce
    A dollop of Hellmann’s Plant-Based Mayo Dressing