Vegan Gluten-Free Chickpea Burgers on the Blackstone Grill
These flavorful chickpea burgers are perfect for BBQs, family gatherings, or meal prepping for busy weeks. Packed with plant-based protein, they’re easy to make and cook up beautifully on a flat-top grill. Ready in no time and totally customizable with your favorite toppings!
Course Main Course
Keyword Burgers, Chickpeas
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Servings 6
Equipment
1 36 in. Blackstone Grill
1 Ninja BN601 Professional Plus Food Processor
1 7 in 1 Hamburger Silicone Mold
Ingredients
Burger Ingredients
1tbspBob's Red Mill GF Egg Replacer
2tbspwater
1cupBob's Red Mill Old Fashioned GF Rolled Oats
15oz.chickpeas canrinsed and drained
2tbspgarlicminced
1tbspDijon mustard
1tbspsoy saucegluten free
1tspItalian Seasoning
1tbspavocado oilfor the flat-top grill
1/2cupred bell pepperschopped
1packageSchar GF ciabatta rolls
Toppings
1Roma tomatosliced
2cupsiceberg lettucethinly sliced
Hellmann’s Plant-Based Mayo Dressing
Instructions
Prepare the Egg Replacer: In a small bowl, mix 1 tbsp Bob's Red Mill GF Egg Replacer with 2 tbsp water. Stir well and set aside. This is an excellent binder for your chickpea burgers.
Prep the Veggies: Chop ½ cup of red bell pepper and 2 tbsp garlic into bite-sized pieces. If you're in a rush, simply pulse them in the food processor before adding the rest of the ingredients.
Make the Burger Mix: In a food processor, add: 1 cup GF rolled oats, 15 oz. chickpeas, rinsed and drained, chopped red bell pepper, garlic, 1 tbsp Dijon mustard, 1 tbsp gluten-free soy sauce, 1 tsp Italian seasoningPulse until the mixture is thick but not completely smooth. You want to keep some texture!
Add Egg Replacer: Use a spatula to scrape down the sides, then add your egg replacer mixture. Blend again briefly, until everything is combined.
Shape the Patties: Form the mixture into burger patties using your hands or a burger mold. Line a tray with parchment paper for easy cleanup.
Grill the Burgers: Preheat your Blackstone grill to 350°F. Spray a generous amount of avocado oil and place the burgers directly onto the grill. Cook each side until golden brown (about 3-4 minutes per side).
Build Your Burger: Toast the Schar GF ciabatta rolls on the grill, then assemble your burgers. Add:A slice of juicy Roma tomatoCrunchy iceberg lettuceA dollop of Hellmann’s Plant-Based Mayo Dressing