Today, we’re sharing a genius trick for speeding up soup prep: Veggie Freezer Packs. Carrots, onions, and celery form the essential trio of ingredients, a fundamental base found in the majority of soup recipes. Say goodbye to last-minute chopping and hello to two pots’ worth of conveniently prepared ingredients. Let’s dive into the details of creating these handy packs!
Learn how to prepare Veggie Freezer Packs that will revolutionize your meal prep routine. Whether you’re a busy parent or just looking to save time in the kitchen, these packs are a game-changer. Stock up and buy the carrots, onions, and celery when on sale to save money. In this video, we guide you through the step-by-step process of creating these convenient freezer packs. The trifecta of soup ingredients—carrots, onions, and celery—becomes your secret weapon for whipping up delicious soups without the fuss.
✅ No more last-minute chopping!
✅ Save time on busy weekdays!
✅ Enjoy homemade soups with ease!
These Veggie Freezer Packs are not only a time-saver but also a budget-friendly solution to elevate your soup game. Say goodbye to kitchen stress and hello to effortless meals! If you found this video helpful, give it a thumbs up, and don’t forget to subscribe for more kitchen tips and hacks. Share this video with your fellow food enthusiasts who love the idea of making mealtime a breeze. Let us know in the comments if you try this hack or if you have any other time-saving kitchen tricks you’d like to share. Happy cooking!
Prep Soups Fast with Veggie Freezer Packs
Ingredients
- 1 1 lb. Bag of Baby Carrots
- 1 stalk Celery
- 2 medium White Onions
- 2 gallon Freezer Bags
- 2 pint Freezer Bags
Instructions
- Prep Your Workspace: Before we start chopping, clear your workspace. Make sure you have a clean cutting board, a sharp knife, and a food processor if you have one.
- Chop, Chop, Chop: Begin by cleaning and chopping all your veggies. For a time-efficient solution, use a food processor to finely chop the onions. I like to chop the celery first because it is easier to clean when chopped. I also like to cut the baby carrots in groups of four in four pieces. This allows me to cut the whole bag faster.
- Separate the Onions: Onions have a strong flavor, and it's best to keep them separate to maintain their individual taste and typically go in the soup first. Place the finely chopped onions into a pint-size freezer bag. Then put half the carrots and celery in the freezer bags. Lastly, place the pint size bags of onions in gallon freezer bags.
- Assemble Your Packs: Seal the bags tightly, ensuring no air is trapped inside. If you have a vacuum sealer, this is the perfect time to put it to use. Label each bag with the contents and the date of preparation.
- Freeze for Future Comfort: Pop these Veggie Freezer Packs into the freezer, and you're done! These packs will stay fresh for up to two months, providing you with a hassle-free solution for quick and delicious homemade soups.
Notes
Congratulations! You’ve just created your own kitchen shortcut that will save you time and effort on those busy days. The next time you crave a comforting bowl of soup, simply grab one of these Veggie Freezer Packs, and you’ll be on your way to a hearty meal in no time. Happy cooking!
