Prep Soups Fast with Veggie Freezer Packs
Today, we're sharing a genius trick for speeding up soup prep: Veggie Freezer Packs. Carrots, onions, and celery form the essential trio of ingredients, a fundamental base found in the majority of soup recipes.
Servings 2 packs
Ingredients
- 1 1 lb. Bag of Baby Carrots
- 1 stalk Celery
- 2 medium White Onions
- 2 gallon Freezer Bags
- 2 pint Freezer Bags
Instructions
- Prep Your Workspace: Before we start chopping, clear your workspace. Make sure you have a clean cutting board, a sharp knife, and a food processor if you have one.
- Chop, Chop, Chop: Begin by cleaning and chopping all your veggies. For a time-efficient solution, use a food processor to finely chop the onions. I like to chop the celery first because it is easier to clean when chopped. I also like to cut the baby carrots in groups of four in four pieces. This allows me to cut the whole bag faster.
- Separate the Onions: Onions have a strong flavor, and it's best to keep them separate to maintain their individual taste and typically go in the soup first. Place the finely chopped onions into a pint-size freezer bag. Then put half the carrots and celery in the freezer bags. Lastly, place the pint size bags of onions in gallon freezer bags.
- Assemble Your Packs: Seal the bags tightly, ensuring no air is trapped inside. If you have a vacuum sealer, this is the perfect time to put it to use. Label each bag with the contents and the date of preparation.
- Freeze for Future Comfort: Pop these Veggie Freezer Packs into the freezer, and you're done! These packs will stay fresh for up to two months, providing you with a hassle-free solution for quick and delicious homemade soups.
Notes
For speedy use, run them under warm water to remove the plastic bag. Then defrost in the pot.