Are you ready to make the crunchiest, easiest, and most delicious vegan coleslaw ever? Our Super Crunchy Vegan Coleslaw recipe is perfect for those who love quick, hassle-free meals that don’t skimp on flavor. With just a few simple steps and ingredients, you’ll have a vibrant, refreshing side dish that’s sure to be a hit at any gathering. This recipe is not only super easy to whip up, but it also delivers an unbeatable crunch that will have everyone coming back for more!
One of the best things about this recipe is how it uses everyday ingredients to create something truly special. We’re talking about a 14 oz. package of coleslaw mix, Hellmann’s vegan mayo, pure maple syrup, apple cider vinegar, Dijon mustard, and a pinch of salt. The Hellmann’s vegan mayo is a game-changer – it tastes just like regular mayo, providing the creamy texture and rich flavor that we all love, without any of the dairy. It’s the perfect base for our tangy and slightly sweet dressing that ties all the flavors together.
If you don’t have a coleslaw mix bag on hand, no worries! You can easily shred your own cabbage and carrots for this recipe. Using fresh ingredients adds a personal touch and ensures that your coleslaw is as crunchy and flavorful as possible. Whether you opt for the convenience of a pre-packaged mix or the freshness of homemade shreds, this coleslaw will turn out fantastic either way.
Super Crunchy Vegan Coleslaw
Ingredients
- 14 oz. coleslaw bag mix
- 1/2 cup vegan mayo
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp salt
Instructions
- Rinse and Dry: Pour the whole coleslaw mix into a colander. Rinse under cold water. Set it aside to dry.
- Prepare the Dressing: In a mixing bowl, combine vegan mayo, pure maple syrup, apple cider vinegar, Dijon mustard, and salt. Mix well until smooth and creamy.
- Combine: Add the dried coleslaw mix to the bowl with the dressing. Blend until the coleslaw is evenly coated with the dressing.
- Chill: Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Enjoy your super crunchy vegan coleslaw as a side dish or on its own!
Notes
I hope you enjoy making and eating this Super Crunchy Vegan Coleslaw as much as I do! If you give this recipe a try, please comment below and let me know how it turned out for you. Did you stick to the classic version, or did you add your own twist? I’d love to hear your thoughts and any variations you might have tried. Happy cooking!
