Super Crunchy Vegan Coleslaw
Are you ready to make the crunchiest, easiest, and most delicious vegan coleslaw ever? Our Super Crunchy Vegan Coleslaw recipe is perfect for those who love quick, hassle-free meals that don't skimp on flavor.
Servings 4
Ingredients
- 14 oz. coleslaw bag mix
- 1/2 cup vegan mayo
- 1 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp salt
Instructions
- Rinse and Dry: Pour the whole coleslaw mix into a colander. Rinse under cold water. Set it aside to dry.
- Prepare the Dressing: In a mixing bowl, combine vegan mayo, pure maple syrup, apple cider vinegar, Dijon mustard, and salt. Mix well until smooth and creamy.
- Combine: Add the dried coleslaw mix to the bowl with the dressing. Blend until the coleslaw is evenly coated with the dressing.
- Chill: Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Enjoy your super crunchy vegan coleslaw as a side dish or on its own!
Notes
Tip: For an extra crunch, consider adding some sunflower seeds or chopped nuts before serving.