If you’re looking for an easy and delicious vegan recipe that will impress both vegans and meat-lovers alike, look no further than these Vegan Gluten-Free Big Mac Smashed Tacos on the Blackstone. This recipe combines the nostalgic flavors of a classic Big Mac with the fun and convenience of tacos, all while being entirely plant-based and gluten-free. Whether you’re cooking for a weeknight dinner or a family cook out, these tacos are sure to be a hit.
One of the standout features of this recipe is the homemade Big Mac sauce. It’s incredibly easy to make and uses simple ingredients you probably already have in your pantry. By using vegan Hellmann’s mayo, the sauce becomes completely vegan without sacrificing any of the creamy, tangy goodness that makes it so irresistible. Just mix together the mayo, organic ketchup, sweet relish, apple cider vinegar, onion powder, garlic powder, and a pinch of paprika, and you’ll have a sauce that tastes just like the original.
The plant-based Impossible Meat is the star of these tacos, providing a meaty texture and flavor that can fool even the most dedicated carnivores. Impossible Meat is known for its ability to mimic the taste and mouthfeel of real meat, and it does not disappoint here. When cooked on the grill, it develops a perfect crust that adds a delightful crunch to each bite, making these tacos not only tasty but also satisfying and indulgent.
To keep this recipe gluten-free, we’ve opted for corn taco shells. Corn tortillas are naturally gluten-free, making them a great alternative to traditional flour tortillas. They provide a slightly sweet and earthy flavor that complements the savory filling perfectly. Plus, they get wonderfully crispy on the grill, adding another layer of texture to these already delicious tacos. With this recipe, you can enjoy all the flavors you love in a Big Mac, without any of the gluten or animal products.
Vegan Gluten-Free Big Mac Smashed Tacos
Equipment
- 1 Blackstone griddle
- 1 Avocado oil can
Ingredients
Big Mac Sauce
- 1/2 cup vegan mayo
- 1/4 cup organic ketchup
- 3 tbsp sweet relish
- 1/2 tsp apple cider vinegar
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp paprika
Taco Filling & Shells
- 12 oz. Impossible Meat
- 1 tbsp vegan Worcestershire sauce
- 1/2 tsp salt
- 6 yellow corn taco shells
Condiments
- 1 cup shredded iceberg lettuce
- 1 cup white onions
Instructions
- Prepare the Big Mac Sauce: In a bowl, mix vegan mayo, organic ketchup, sweet relish, apple cider vinegar, onion powder, garlic powder, and paprika. Stir until well combined.
- Prepare the Vegetables: Chop iceberg lettuce and white onion.
- Prepare the Impossible Meat: In a bowl, mix 12 oz. of Impossible Meat with 1 tbsp vegan Worcestershire sauce and ½ tsp salt. Mix thoroughly.
- Form the Meat Patties: Weigh out 2 oz. portions of the meat mixture and place each on a soft corn taco shell. Use a spatula to spread the meat evenly on one side of each shell.
- Preheat the Grill: Preheat your Blackstone grill to 350°F. Spray the grill top with avocado oil and check the temperature.
- Cook the Tacos: Place all 6 taco shells on the grill, meat side up, to get them crispy outside. Cook for about 5 minutes. Flip the shells and press them with a spatula to create a nice crust. Flip them over again to ensure even cooking.
- Assemble the Tacos: Bend the shells into taco holders. Dress the tacos with shredded lettuce, chopped onions, and the prepared Big Mac sauce.
In conclusion, these Vegan Gluten-Free Big Mac Smashed Tacos are a fantastic addition to your recipe repertoire, offering a fun and flavorful twist on a fast-food classic. With the easy-to-make Big Mac sauce, the savory and perfectly crusted Impossible Meat, and the crisp corn taco shells, this dish is both delicious and inclusive for those following vegan and gluten-free diets. Cooking on a Blackstone griddle makes the process quick and efficient, perfect for any meal occasion. Give this recipe a try and delight in the nostalgic flavors with a modern, health-conscious twist. Don’t forget to share your creations and let us know how you enjoyed them.
