Cooking a delicious, well-balanced meal doesn’t have to be complicated, especially when you’ve got a Blackstone griddle on hand. Whether you’re whipping up a quick weeknight dinner or a laid-back weekend meal, the Blackstone makes it easy to cook all three components of this stir fry recipe. With just a few simple ingredients, you can have a vibrant, flavorful meal on the table in no time.
This stir fry recipe is as simple as it gets, requiring just three main ingredients: your favorite jasmine rice, a stir fry sauce of your choice, and a frozen bag of stir fry veggies. It’s the perfect quick-fix meal when you’re short on time but still want something tasty and nutritious. If you’ve got a bit more time, feel free to elevate the dish by using fresh vegetables and a homemade sauce. Either way, the Blackstone griddle ensures everything cooks up perfectly.
To get this recipe started, make sure to cook your jasmine rice ahead of time. If you need a refresher on how to achieve that perfect fluffy texture, check out my video and blog post on mastering jasmine rice on the stovetop. Pre-cooking the rice not only saves time but also makes the entire cooking process smoother, allowing you to focus on getting those veggies just right on the griddle.
How to get started
Prep:
- Cook the Rice: Start by cooking 2 cups of jasmine rice on the stove. (For a perfect stovetop jasmine rice recipe, check out my video and blog post.)
- Prepare the Veggies: Place your frozen veggies into a bowl, ready to be used.
- Get the Tray Ready: Set up a tray to hold your cooked ingredients.
- Preheat the Blackstone: Heat your Blackstone griddle to 375°F.
Cook:
- Oil the Grill: Spray a generous amount of avocado oil on the preheated grill.
- Defrost the Veggies: Add the frozen veggies to the grill and cook until they are fully defrosted.
- Add the Rice: Once the veggies are defrosted, add the cooked jasmine rice to the grill. Stir frequently to ensure everything is evenly mixed and heated through.
- Mix and Sauce: Combine the rice and veggies thoroughly. Add ⅓ cup of teriyaki sauce and mix it all up, letting the flavors meld together.
- Final Cook: Continue cooking for about 5 minutes, stirring occasionally, until everything is heated through and slightly caramelized.
When it comes to cooking on the Blackstone, having the right tools can make all the difference. Here are a few of my must-haves:
- 36 in. Blackstone
- Blackstone accessory kit
- Blackstone Silicone Spatula Mat
- Digital Infrared Thermometer Gun
- 16oz Oil Dispenser Bottle
- Blackstone 4-Piece Griddle Breakfast Kit
- Carlisle FoodService Trays
In conclusion, this stir fry recipe is a fantastic way to enjoy a quick, satisfying meal with minimal effort. Whether you’re using frozen veggies and store-bought sauce for convenience or going the extra mile with fresh ingredients, the Blackstone griddle ensures everything turns out delicious. Don’t forget to check out my linked resources for more tips, tools, and tricks to make your cooking experience even better!
