If you’re looking for a delicious and creamy vegan potato salad that’s perfect for any occasion, you’ve come to the right place! This recipe not only delivers the classic taste of potato salad but also includes extra veggies to boost the flavor and nutrition. Let’s dive into the details!
Ingredients
Vegan mayo tastes remarkably similar to regular mayo, offering the same creamy texture and rich flavor that mayo lovers enjoy. Made from plant-based ingredients, it replicates the tangy, slightly sweet taste of traditional mayonnaise without using any animal products. The smooth, velvety consistency ensures that it blends well with other ingredients, making it a perfect substitute in any recipe. Whether you’re using it in a potato salad, a sandwich, or a dip, vegan mayo delivers the familiar taste and texture of regular mayo, ensuring you don’t have to compromise on flavor while enjoying a vegan lifestyle.
Mix
Extra Veggies for Extra Flavor
What sets this potato salad apart is the addition of extra veggies. The combination of shallots, sweet peppers, celery, and carrots not only enhances the flavor but also adds a delightful crunch and a burst of color. These veggies make the salad more nutritious and enjoyable, turning a simple side dish into a star on your dining table.
Vegan Potato Salad Recipe: Extra Veggies for Extra Flavor!
Ingredients
- 2 lb. russet potatoes
- 1/2 cup vegan mayo
- 2 tbsp sweet relish
- 1 shallot
- 1 cup carrots
- 1 cup celery
- 1 cup sweet peppers
- 1 tsp dill
- 1 tsp vegetable blend
- 1 salt and pepper
Instructions
- Peel and Chop: Start by peeling your russet potatoes and chopping them into evenly sized pieces. This ensures they cook uniformly.
- Boil: Bring a pot of water to a boil and carefully add the potatoes. Cook them until a fork goes through easily, which should take about 10-15 minutes.
- Cool: Once the potatoes are tender, drain them and rinse with cold water to stop the cooking process. Place them in the refrigerator for at least 30 minutes to cool down completely.
- While the potatoes are chilling, let's prep our veggies:Shallot: Dice one shallot. Shallots add a mild, sweet onion flavor that complements the potatoes perfectly.Sweet Peppers: Dice one cup of sweet peppers. These not only add vibrant color but also a sweet, fresh crunch.Celery: Dice one cup of celery. Celery provides a crisp texture and a subtle, earthy flavor.Carrots: Dice one cup of carrots. Carrots add a slight sweetness and a satisfying crunch.
- Mix the SaladCombine Ingredients: In a large bowl, add the cooled potatoes, diced shallot, sweet relish, carrots, celery, and sweet peppers.Add Mayo: Next, add half a cup of vegan mayo. This is the key to the creamy texture we love in potato salad.
- Season: For extra flavor, you can add one teaspoon of dill and one teaspoon of vegetable blend, but these are optional. Finally, season with salt and pepper to taste.
- Mix EverythingMix everything thoroughly until the potatoes and veggies are well coated with the mayo and seasonings.
- Serve and Enjoy: Your vegan potato salad is now ready to be served immediately. This salad is perfect for picnics, barbecues, or as a side dish for any meal.
Give It a Try!
I hope you give this vegan potato salad recipe a try. It’s a simple, delicious, and nutritious dish that’s sure to be a hit with everyone. If you enjoyed this recipe, feel free to share it with your friends and family. Happy cooking!
