Vegan Stuffed Portobello Mushrooms
Servings 4
Ingredients
- 4 Portobello mushrooms
- 1 can pizza sauce
- 8 oz. Vitolife Mozzella Cheese (non-dairy)
- 1 tsp Italian Seasoning
Instructions
- Preparation: Start by giving your Portobello mushrooms a quick rinse and a gentle pat dry. We want them squeaky clean and ready to be filled with deliciousness.
- Preheat: Fire up your oven to a toasty 450 degrees Fahrenheit. We're cranking up the heat to ensure those mushrooms cook up perfectly.
- Stuff 'Em: Lay your mushrooms upside down on a greased baking sheet or a silicone mat. Now, here comes the fun part – stuffing! Fill each mushroom with a generous dollop of pizza sauce, followed by a hearty sprinkle of Vitolife Mozzella Cheese. Don't forget to top it off with a dash of Italian seasoning for that extra flavor boost.
- Bake: Pop those stuffed mushrooms into the preheated oven and let them work their magic for about 10 minutes. While they're baking, your kitchen will be filled with the irresistible aroma of melted cheese and savory seasonings.
- Enjoy: Once they're golden brown and bubbly, your Stuffed Portobello Mushrooms are ready to devour! Serve them up as an appetizer, a side dish, or even a light meal.