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Vegan Smashed Sausage & Peppers Tacos

This recipe brings together the savory taste of Impossible sausage, the vibrant crunch of green peppers and onions, and the zesty punch of roasted garlic pasta sauce—all wrapped up in crispy corn tortillas.
Course Main Course
Keyword blackstone, tacos
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6

Equipment

  • 1 Blackstone

Ingredients

  • 1 Large onion Sliced
  • 2 Green peppers Sliced
  • 14 oz. Impossible Savory Ground Sausage Meat
  • 6 Misson Yellow Corn Tortillas
  • 2 cups Pasta Sauce
  • 1/4 cup Dairy-Free Shredded Parm Cheese

Instructions

Step 1: Prep the Veggies and Sauce

  • Start by cleaning and slicing your green peppers, then move on to slicing the large white onion. These will add a fresh, crunchy texture to your tacos. While you're at it, portion out your 2 cups of Roasted Garlic Pasta Sauce and pop it in the microwave to heat up.

Step 2: Prepare the Impossible Sausage

  • Now it's time to get the Impossible sausage ready. Open the tube and weigh out six roughly 2.3 oz. portions. Place each portion on a Mission Yellow Corn Tortilla and use a spatula to spread the sausage evenly across the tortilla. This ensures every bite of your taco is loaded with savory goodness.

Step 3: Get Ready to Grill

  • With your veggies prepped and the sausage spread on the tortillas, it’s time to head to the grill. Use trays to transport everything outside—your peppers, onions, tortillas, and shredded parm cheese. Preheat your grill to 350-375°F and spray some avocado oil across the center of the grill top.

Step 4: Cook the Peppers, Onions, and Tortillas

  • Once the grill is heated, add the peppers and onions, cooking them until they’re softened. Use a dome and a spritz of water to speed up the cooking process. When they’re ready, remove them from the grill and set them aside in a bowl.
  • Next, spray a bit more oil on the grill and add your tortillas, backside down first, to create a crunchy outside. After a minute, flip the tortillas so the sausage side is facing down. Let them simmer for a moment, then press down on each taco with your grill press to form a good crust.

Step 5: Assemble and Serve

  • When the tortillas have a nice crust, remove them from the grill and place them in taco holders, bending them down the center. Fill each taco with the grilled peppers and onions, drizzle on the heated pasta sauce, and sprinkle a bit of dairy-free shredded parm cheese on top. Serve immediately and enjoy!