Vegan Gluten Free Unstuffed Peppers: Stove Top
With its hearty flavors and simple preparation, these Vegan Gluten Free Unstuffed Peppers are sure to become a staple in your recipe rotation.
Servings 5 people
Equipment
- 1 Dutch Oven
Ingredients
- 12 oz. Impossible Meat
- 2 cups diced green peppers
- 2 cups sweet peppers
- 1 cup diced white onion
- 2 cups tomato sauce 15 oz. can
- 2 cups crushed tomatoes undrained 15 oz. can
- 1 tbsp vegan gluten free worcestershire sauce
- 1 cup parboiled rice
- 1/4 tsp black pepper
- 2 1/2 cups vegetable broth
- 1 tbsp minced garlic
- 1/4 cup water
Instructions
- Prepare Ingredients: Start by soaking, rinsing, and draining the rice. Dice the peppers and onion as directed.
- Saute Vegetables: In a large pot or Dutch oven, heat a tablespoon of 1/2 cup vegetable broth over medium heat. Add the diced onions and cook until softened, about 3-4 minutes. Stir in the minced garlic and diced peppers, cooking for an additional 2 minutes.
- Seasoning: Add the vegan gluten free Worcestershire sauce and black pepper to the pot, stirring to combine.
- Add Ingredients to Pot: Pour in the vegetable broth, tomato sauce, crushed tomatoes, and parboiled rice. Stir well to combine all ingredients evenly.
- Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the rice is cooked through and the peppers are tender. Stir occasionally to prevent sticking.
- Prepare Impossible Meat: While the pepper mixture is simmering, heat a separate skillet over medium-high heat. Add a ¼ cup water and the Impossible meat, breaking it up with a spatula. Cook until browned, then remove from heat and set aside
- Combine Ingredients: Once the rice and peppers are fully cooked, stir in the cooked Impossible meat until well incorporated.
- Serve: Garnish with your favorite toppings, such as fresh herbs or a sprinkle of vegan cheese, if desired. Serve hot and enjoy your delicious Vegan Gluten-Free Unstuffed Peppers!