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Vegan Gluten Free Irish Stew

This Vegan Gluten-Free Irish Stew is not only delicious and comforting but also perfect for those with dietary restrictions.
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Servings 6

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 1 1b. carrots chopped
  • 1/2 head cabbage
  • 4 medium russet potatoes
  • 8 oz. white mushrooms
  • 4 cups vegetable broth

Instructions
 

  • Chop Ingredients: Begin by chopping all the ingredients. Cut the carrots, cabbage, potatoes, and mushrooms into bite-sized pieces.
  • Combine Ingredients: In a slow cooker, combine the chopped carrots, cabbage, potatoes, mushrooms, and broth.
  • Slow Cook: Set your slow cooker on low heat and let it simmer for 8 hours. This slow cooking process allows all the flavors to meld together, resulting in a rich and savory stew.
  • Serve and Enjoy: Once the stew is ready, ladle it into bowls and serve hot. Garnish with fresh herbs if desired, and enjoy the comforting flavors of this Vegan Gluten-Free Irish Stew.