Go Back
Print

Chickpea Salad Sandwiches

These Chickpea Salad Sandwiches are the perfect solution to your midday meal monotony.
Course Sandwiches
Keyword Chickpeas
Total Time 15 minutes
Servings 8

Equipment

  • 1 Food Processor

Ingredients

  • 2 cans chickpeas
  • 1/2 cup vegan mayo
  • 2 cups celery
  • 2 tbsp sweet relish
  • 1 tbsp lemon juice
  • 2 whole shallots
  • 1 loaf gluten-free bread

Optional Condiments

  • 1 sliced tomato
  • 1 jar sandwich pickles
  • 1 head lettuce

Instructions

  • Prepare Ingredients: Start by rinsing and draining the chickpeas. Then, dice the celery and shallots as instructed.
  • Food Processor: Using a food processor, chop the chickpeas until they are roughly halved. This will give your salad a delightful texture without being too mushy.
  • Mix: In a large bowl, combine the chopped chickpeas, diced celery, shallots, vegan mayo, sweet relish, and lemon juice. Mix well until all ingredients are evenly distributed and coated in the creamy dressing.
  • Ready to Serve: Your Chickpea Salad is now ready to be enjoyed! Spoon it onto your favorite gluten-free bread or wrap, and top with any optional condiments you desire, such as sliced tomato, lettuce, or pickles.

Notes

For an extra burst of sweetness and flavor, consider adding a handful of craisins to your Chickpea Salad. They'll add a delightful contrast to the savory ingredients and take your sandwich to the next level!