These Chickpea Salad Sandwiches are the perfect solution to your midday meal monotony.
Course Sandwiches
Keyword Chickpeas
Total Time 15 minutesminutes
Servings 8
Equipment
1 Food Processor
Ingredients
2canschickpeas
1/2cupvegan mayo
2cupscelery
2tbspsweet relish
1tbsplemon juice
2wholeshallots
1loafgluten-free bread
Optional Condiments
1slicedtomato
1jarsandwich pickles
1headlettuce
Instructions
Prepare Ingredients: Start by rinsing and draining the chickpeas. Then, dice the celery and shallots as instructed.
Food Processor: Using a food processor, chop the chickpeas until they are roughly halved. This will give your salad a delightful texture without being too mushy.
Mix: In a large bowl, combine the chopped chickpeas, diced celery, shallots, vegan mayo, sweet relish, and lemon juice. Mix well until all ingredients are evenly distributed and coated in the creamy dressing.
Ready to Serve: Your Chickpea Salad is now ready to be enjoyed! Spoon it onto your favorite gluten-free bread or wrap, and top with any optional condiments you desire, such as sliced tomato, lettuce, or pickles.
Notes
For an extra burst of sweetness and flavor, consider adding a handful of craisins to your Chickpea Salad. They'll add a delightful contrast to the savory ingredients and take your sandwich to the next level!