Blackstone Vegan Gluten Free Southwest Quesadillas
If you're looking for a simple and delicious meal, these Southwest Quesadillas are a breeze to cook on your Blackstone flat-top grill. With just a bit of prep and a few minutes on the grill, you can have a tasty and satisfying dish ready to serve.
Equipment
- 1 Flat Top Grill
Ingredients
- 1 cup peppers chopped
- 1 Roma tomato chopped
- 1/2 cup corn canned or frozen
- 1/2 cup black beans canned or frozen
- 1 cup white onion or shallots
- 1 tbsp minced garlic
- 1 tsp cumin
- 1 tsp chili powder
- 1 avocado spray
- 1 package gluten-free wraps
- 1 package dairy free Mexican cheese shredded
- 8 oz. dairy free sour cream
Instructions
- Prep the Veggies: Start by cleaning and chopping the peppers, tomatoes, and onions or shallots. Get ready for a burst of fresh flavors!
- Rinse and Drain: Drain and rinse ½ cup of corn and ½ cup of black beans. Portion them out and get them ready for the grill.
- Preheat the Grill: Head outside and preheat your Blackstone to 350 degrees. Use a digital thermometer to get it just right!
- Oil the Grill: Spray a generous amount of avocado oil spray across the grill top. Let’s get sizzling!
- Cook the Peppers & Onions: Add the peppers and onions to the grill. Cook until they’re beautifully softened and fragrant.
- Add the Goodies: Toss the chopped tomatoes, black beans, corn, minced garlic, cumin, and chili powder. Mix thoroughly and cook until everything is hot and delicious.
- Remove & Prepare Wraps: Transfer the cooked mix to a bowl. Spray more avocado oil on the grill top and lay out the 6 gluten-free wraps.
- Assemble the Quesadillas: Add a generous amount of dairy-free Mexican cheese and the veggie mixture to one side of each wrap. Fold the other side over.
- Grill to Perfection: Cook each quesadilla until the wrap is crispy and the cheese is perfectly melted. Flip them carefully!
- Serve and Enjoy: Cut each quesadilla in half with a pizza cutter. Serve with a dollop of dairy-free sour cream for an extra touch of deliciousness.